Le Creuset Enameled Cast Iron Bread Oven, Cerise

Crafted from our legendary cast iron for exceptional heat distribution and retention

Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor

Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings

Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking

Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance

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