Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

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  • Dual-layer nonstick for easy food release, and quick cleanup
  • Convenient measuring marks, pour spouts & straining lids
  • Durable hard anodized aluminum construction. 8-inch fry pan. 10-inch fry pan. 1.5-quart sauce pan with cover. 2.5-quart sauce pan with cover. 3-quart saute pan with cover. 6-quart stock pot with cover
  • Cast stay-cool stainless steel long handles
  • Oven safe up to 450ºF

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