Kotobuki Japanese Kitchen Knife Set

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes. The banno knife has a curved edge, perfect for slicing meat and fish. The nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.

• Made in Japan
• Carbon steel blade
• Magnolia wood handle
• Traditional Japanese shape
• Traditional Japanese craftsmanship