The Sausage Maker – Digital Dry Curing Cabinet, Full Stainless Steel Meat Dehydrator Unit

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  • LCD Capacitive-Touch Control Panel, 304-Grade Stainless Steel Interior and Exterior, USA-Made Whisper-Quiet Compressor, 2-Gallon Water Tank Humidifier tank overload drainage system, 6 Stainless Steel V-Sticks for Hanging
  • UV-Protective Double-Paned Glass, Carbon Air Filtration, Removable S/S Drip Collector, Key-Locking Door, Miniature Blue-LED Ceiling Light, External Defrost Drainage Tank
  • Temperature Range: 41-99°F (± 2°F)
  • Humidity Range: 40-90% RH (± 5% RH)
  • Perfect for making your own homemade charcuterie, such as sopressata, prosciutto, pepperoni, capicola and summer sausage
  • Able to Hold 4 Shelves (sold separately)

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    Latest Price
    $4,950.00
     
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